- This event has passed.
Turntable Supper With Annie Pettry
October 24 @ 5:30 pm - 8:00 pm
Join Southern chef and Asheville native Annie Pettry for a four-course dinner celebrating locally sourced ingredients. She’s playing on the theme of remixing and sampling songs in hip-hop — similarly, she’ll rework ingredients throughout the meal. Vinyl pairings will be spun by DJ Isaac G.
A portion of the evening’s proceeds benefit SisterSong Women of Color Reproductive Justice Collective.
About Chef Annie:
Annie Pettry is an award-winning chef and leader in the Southern culinary scene with a passion
for advocacy and sustainability. She was raised in the mountains of Asheville, N.C., where she
spent her childhood in the vegetable garden, foraging for mushrooms, trout fishing, and in the
kitchen cooking with her family. After attending the International Culinary Center in NYC, she
worked alongside aclaimed chefs in San Francisco, NYC, and was chef owner of the renowned
restaurant Decca in Louisville, KY for close to a decade before returning to her hometown of
Asheville, NC, where she currently resides.
A 2020 James Beard Award Semifinalist for Best Chef: Southeast and two-time Food & Wine
People’s Best New Chef nominee, Chef Pettry can be seen on Top Chef season 14 & 16. Her
cuisine has been featured by several national food magazines including Food & Wine, SAVEUR,
and Bon Appetit to name a few; and her restaurant Decca was given a four-star review by
Louisville’s Courier Journal. Pettry is passionate about advocacy work and can often be seen
working with charitable organizations, including No Kid Hungry, The LEE Initiative, and the
James Beard Foundation.
Intro: Welcome Cocktail
Track 1 Shrimp X The Sunflower Fam
Sunchokes Feat. Marinated NC Shrimp, Clementine, & Urfa Chili
Interlude Breaking Bread
City Bakery Sourdough, Cultured Butter & Garden Herbs
Track 2 Brass(icas)
Salad of Sprouting Cauliflower & Fiolaro Broccoli, Buttermilk & Bottarga
Track 3 Ribs X2: Beef & Celery
Celery Parts Feat: Braised Dry Aged Beef Short Ribs & Creamy Stone Ground Grits
Track 4 Chocolate + Fennel X3
Salted Chocolate Cremeux Feat. Chocolate & Fennel Variations
Outro: Dessert cocktail
// Cocktails //
~ Daucus ~ Welcome Cocktail
Carrot Top Infused Mezcal, Green Chartreuse, Ancho Reyes, Fresh Carrot Juice, Lemon & Fresh Cracked Green Pepper.
~ Cichorium ~ Dessert Cocktail
House Radicchio Amaro (Chemist Navy Strength Gin, radicchio, meyer lemon peel, blood orange peel, cardamom, black pepper, gentian root), Meletti, Cocchi Rosa, Soda
~Sinensis // Officinalis ~
Rosemary Vodka, Blood Orange & Jewel Hill Farms Honey Molasses, Lemon & Black Pepper Bitters