THE LINER NOTES

SIDE PROJECT BY BAILEY

- July 30, 2024 -

We’re thrilled to introduce Side Project by Bailey — a new collaboration between Michelle Bailey of Smoky Park Supper Club and Citizen Vinyl.

Side Project by Bailey runs Tuesday-Sunday this week:

• Smoked Greek olives, summer herbs $7
• Giant cheese-it, sea salt, aged cheddar $6
• Bailey’s pimento cheese, fridge pickles, crackers $9
• Chocolate + peanut butter protein bites, oats, coconut $7
• With salads and grab and go sandwiches on the weekend starting Friday.

ABOUT: Chef Michelle Bailey crafts refined wood fired fare using traditional southern techniques, fresh ingredients sourced from local farmers, makers, and foragers, and live fire. 

Bailey has over 20 years of culinary industry experience leading both kitchens and catering companies. She has served as Executive Chef of Smoky Park Supper Club, Highland Lake Inn, The Venue, and The Marketplace.

Now leading her own culinary venture, Bailey focuses on tailoring menus for special occasions, from intimate dinners to company retreats, weddings, and other celebrations. In addition to catering events, Chef is excited to expand the snack and lunch offerings at a popular downtown café and record shop. She will be preparing some fan favorites as well as creating some fun new dishes for her most recent undertaking, Side Project by Bailey at Citizen Vinyl.