Session | Citizen Vinyl

Breakfast Sandwich - Soft yolk egg, lightly smoked canadian bacon, onion jam, sharp cheddar, green onion & radish on in house brioche bun with Romesco sauce (PEPPER,ALMOND,GARLIC and toasted bread Pesto).
Rice Porridge *GF - Long cooked brown rice porridge with soft yolk egg, roasted mushrooms, bok choy, squash,. Garnished with soy sauce, sesame oil, and crispy garlic. Sriracha (optional) *Vegan includes extra veggies, without egg
Mushroom Tartine - Roasted mushrooms & Garlicky greens on sourdough with bechamel, swiss and provolone cheese, carrot-cabbage-sesame slaw *Can add soft yolk egg
Seasonal Frittata *GF - Lots of herbs and roasted veggies, cheeses. With side salad & pickled/marinated vegetables.
Big Salad *GF - Organic Mixed greens with radish, carrot, pickled onion, marinated olives, feta, cucumber, seeds, sumac and lemon-apple cider vinaigrette. small/large

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ABOUT LOST FLAMINGO

Chef Greg Mindel has cooked, baked and made pastries from coast to coast and is now exploring the mountain life with his wife Christine.

Since the age of 14, spending many years cooking, traveling and tasting in different cities and working with great chefs and mentors, Greg explored a variety of cooking disciplines from savory to sweet, breads to pastries. Along with cooking, Greg is a Pastry and Baking Instructor and consults for bakeries and start ups.

In 2012 Christine and Greg founded Neighbor Bakehouse, in San Francisco. Recognized for well made and yummy foods, twelve years later it has become a fixture for locals and a destination for food travelers.

Excited to cook in a new place once again, Lost Flamingo ended up in the beautiful mountains of WNC.

Lost Flamingo will be working with Citizen Vinyl to bring more deliciousness to your senses.

All menu items are subject to change daily/weekly/seasonally

Nonetheless this is a solid example of our locally sourced, super fresh offerings!

Please inform us of any allergies

Classic chocolate chunk cookie, sea salt
Savory Danish
Sweet Danish
*rotating* Cookie
Daily/Weekly Specials(Vary)

We offer a variety of Vegan Pastries from our friends at Backporch Bakery!

Espresso.
Cortado.
Americano.
Cappuccino.
Latte.
- Small.3.00
- Large.4.00
Drip Coffee.
- Small.3.00
- Large.4.00
Cold Brew.
- Small.4.25
- Large.4.75
Espresso & Tonic.
- Small.4.00
- Large.4.50
Hot Chocolate.
- Small.4.00
- Large.4.50

*Seasonal Special*
Lavender
Caramel *dairy*
Almond Cinnamon
Wildflower Honey
Vanilla Bean

Asheville Tea Company

House Chai.
Matcha Latte.
Earl Grey.
Green River.
Mint.

Sunbloom

Lemongrass. Chamomile. Dandelion Root.

Aphrodite's Garden

Rose. Mint. Lavender.

Ginger Honey. Lime.
Sparkling Lemonade.
*Seasonal Specials*Vary
Ghia Aperitif
Fonta Flora Sparkling (various)

NEGRONI CLASSICO -
Haymans Gin. Mazzura. Sweet Vermouth.
NEGRONI BIANCO -
Mezcal. Salers. Cocchi Americano. Pepper Bitters.
VECCHI AMICI -
Bourbon. Amaro Pasubio. Dry Vermouth.Lemon. Green Chartreuse Rinse.
REBUJITO -
Fino Sherry. Rosemary & LemonPeel Oleo. Bitters. Soda.
TROPICAL DEPRESSION -
Tequila. Espresso Liqueur. Amaro Montenegro. Gomme. Espresso.

We offer a rotating selection of delightful N/A drinks – ask our bartender to surprise you!

By the Glass - A Selection of Natural Wines - ask our bar staff

Cante Renard
White Blend.

Baradurra
Chardonnay.

Maloof
Skin Contact Rose.

Part & Labor
Red Blend.

A Selection of BURIAL Beers.
A Selection of DISSOLVR Beers.
A Selection of FONTA FLORA Beers.
A Rotating Selection of Local Beers.
Potters. Petite Cider.

Citizen Vinyl	Mondays, Wednesdays, Thursdays 9a-3p
14 O'Henry Avenue	Fridays-Sundays 9a-6p
Asheville, NC 28801	Closed Tuesdays

info@citizenvinyl.com

BREAKFAST, LUNCH, COFFEE, & COCKTAILS

Lost Flamingo at Citizen Vinyl /// Menu Runs All Day Thursday - Sunday.

Pastry

Coffee Offerings

Classics

Flavored Lattes

BARISTA SPECIAL

Tea Menu

Caffeinated Offerings

House Herbal Blends

Spritzes & Sodas

Cocktails

Wine

Beer / Cider

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