Save the date! Chef Luis Martinez (founder of Tequio Foods) hosts a OaxaPunk pop-up on Friday, May 5, starting at 6pm.
Here’s a peek at the menu:
Smoked Pork, Pink Corn Tortilla, Cilantro, Onion, Guacachile
Blue Corn, Chichilo, Chicken
Potato Adobo, Yellow Corn, Curtido, Guacachile
Corn Mix, Pork, Guajillo Adobo
and desserts by pastry chef Camille Cogswell