
- This event has passed.
OaxaPunk pop-up
May 5 @ 6:00 pm - 9:00 pm

Save the date! Chef Luis Martinez (founder of Tequio Foods) hosts a OaxaPunk pop-up on Friday, May 5, starting at 6pm.
Here’s a peek at the menu:
-Taco de Lechon
Smoked Pork, Pink Corn Tortilla, Cilantro, Onion, Guacachile
-Tamal de Mole
Blue Corn, Chichilo, Chicken
-Tostada de Chileajo
Potato Adobo, Yellow Corn, Curtido, Guacachile
-Punkzole
Corn Mix, Pork, Guajillo Adobo
and desserts by pastry chef Camille Cogswell
