Join us on Tuesday, March 14, for a pop-up with Chef Yunanda Wilson’s aThoke Lay.
“The concept of ‘aThoke Lay’ — which translates to ‘little salad’ — expands far beyond traditional American assortments like lettuce, cucumbers, and tomatoes,” wrote AVL Today. ‘It simply means a mixture of things,’ Yunanda explains. ‘From noodles to potato curry to tea leaves.’”
Chef Yunanda, who moved from Burma to the US when she was 6, launched aThoke Lay in May of 2022.