COFFEE, LUNCH, DINNER & COCKTAILS
Part of the experience at Citizen Vinyl will be a vinyl-themed cafe and bar, headed up by a team that is dedicated to keeping the heart in Asheville. Chef Graham House, who grew up in Brevard and earned his chops in San Francisco, and Susannah Gebhart of OWL Bakery, are collaborating on a playful menu that finds the soulful spot where nostalgic deli foods meet WNC’s vibrant local gastro-ecology.
Session will open from 11am-7pm in the first phase. You can grab an early coffee and pastry, have a soulful lunch meeting, or gather in mid-afternoon with friends for a refreshing drink. In 2021, Session will evolve into evening hours and an expanded menu to round out the experience of the grand space and the team’s creative programming. Vinyl will be spinning all day, of course, and if you grab a new record in the shop, you can sit with your inspired coffee/cocktail/sandwich and give it a listen.
We are able to source our ingredients locally thanks to: Hickory Nut Gap / Sunburst Trout Farm / Farm to Home / New Roots Market Garden / Highgate Farms / Pigman Goods / Chop Shop Butchery / Lees One Fortunate Farm.
Side Project at Citizen Vinyl /// Menu Runs All Day Thursday - Sunday.
- Almond/cranberry granola, Greek yogurt, local peaches + berries9.
- Savory breakfast hand pies – smoked ham, spinach, caramelized onion, cheddar and farm eggs in a flaky crust, side of hollandaise sauce, kale/peach/berry salad15.
- Bacon, egg, cheddar, arugula, tomato, pickled onion on a toasted homemade English muffin11.
- Smoked tofu, egg, cheddar, arugula, tomato, pickled onion on a toasted homemade English muffin11.
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SIDE PROJECT by Bailey at Citizen Vinyl
Chef Michelle Bailey crafts refined wood fired fare using traditional southern techniques, fresh
ingredients sourced from local farmers, makers, and foragers, and live fire.
Bailey has over 20 years of culinary industry experience leading both kitchens and catering
companies. She has served as Executive Chef of Smoky Park Supper Club, Highland Lake Inn,
The Venue, and The Marketplace.
Now leading her own culinary venture, Bailey focuses on tailoring menus for special occasions,
from intimate dinners to company retreats, weddings, and other celebrations. In addition to
catering events, Chef is excited to expand the snack and lunch offerings at a popular downtown
café and record shop. She will be preparing some fan favorites as well as creating some fun new
dishes for her most recent undertaking, Side Project by Bailey at Citizen Vinyl.
